The Pal’s talk to Candice “The Edgy Veg” Hutchings about making a vegan turkey, her first cookbook, and leading with a fork.

Author of the cookbook, ”138 Carnivore-Approved Vegan Recipes”, Candice Hutchings delivers vegan recipes with attitude and comedy. Edgy by nature, both her popular YouTube channel, and Instagram pages have disrupted the vegan community with her candid and humorous take on activism not only for animals and food built differently, but also mental health, the environment, and female empowerment. @edgyveg 

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