The Pal’s talk to Tony Ayala about The GOAT of Gluten Free Bread.

2 years ago, Tony Ayala took a 180 in life and quit his job in finance to take the plunge into entrepreneurship. He is the President of Queen St. Bakery, an allergen free food startup that creates functional foods that even those without dietary restrictions would want to eat. After studying business at Western University and working in finance his whole career, Tony was pitched by his best friend to help build the next generation bakery. Since then, Tony has taken the business from 50 stores in Toronto, to over 1,000 stores Canada-wide, with his sites set on the US next. 

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Follow: @thetonyayala @queenstreetbakery https://queenstreetbakery.com/

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Follow us at: http://thepalspod.com/ // Insta @thepalspodcast @boutsalis @yourpalrick 

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The current pandemic has brought about many new challenges for businesses but also presented new opportunities! Now, more than ever, it is important for your business to be digital with kick ass social media pages and a website. Our sponsor and friend @anthony.mila at @highrisemkt specializes in helping you bring your business to life digitally and ensuring you can operate successfully no matter the challenges the world throws at us! Visit his website today at www.highrisemkt.com

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Music by @loudluxury 

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